Kitchen Practices that Cut Waste
Designate one weekly “clear-the-fridge” meal. Toss wilting veggies into frittatas, fried rice, or soups; turn citrus peels into zest. Readers tell us their Friday scrap-pizza night saved money and sparked creativity. Tag your best rescue meal and we’ll share favorites in our newsletter.
Kitchen Practices that Cut Waste
Store herbs upright in water, wrap leafy greens in breathable cloth, and freeze ripe fruit for smoothies. Transparent containers prevent the out-of-sight problem. Label leftovers with dates and a “use-first” box in the fridge. What storage hack changed your kitchen most? Share it below.